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Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometryHVATTUM, Erlend; RØSJØ, Camilla; GJØEN, Tor et al.Journal of chromatography. B, Biomedical sciences and applications. 2000, Vol 748, Num 1, pp 137-149, issn 1387-2273Article

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord bloodMILES, Elizabeth A; NOAKES, Paul S; VASSON, Marie-Paule et al.The American journal of clinical nutrition. 2011, Vol 94, Num 6S, issn 0002-9165, S1986-S1992, SUPConference Paper